House of Sake was at Food and Drink Expo in NEC Birmingham on 16th and 17th April with a huge thank you to Japan Centre.
It is always lovely to meet people from the industry from outside the capital.
House of Sake have introduced:
Gekkeikan Kome to Mizu no Sake
Keigetsu John Sparkling Junmai Daiginjo
Keigetsu Gin no Yume Junmai Daiginjo 45
Keigetsu Aikawa Homare Tokubetsu Junmai
Thank you very much for all those people stopped by, and see you soon!
Kanpai!
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.