Honami from House of Sake and Yukiko from Tosatsuru Brewery hosted “Discover Kochi” Sake Event at Hedonism Wines on the 19th June 2018.
We have introduced 20+attendees Kochi culture of Food and Drink, tourist attractions, along with
Tosatsuru Tenpyo Daiginjo
Tosatsuru Azure Ginjo
Tosatsuru Deep Sea Water Junmai
Keigetsu Junmai Daiginjo Gin-no-Yume 45
Keigetsu Tokubetsu Junmai Aikawahomare
Keigetsu Sparkling Sake John
Keigetsu Yuzusake
Thank you so much for coming to join us!
Kanpai!
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.