Honami Matsumoto of House of Sake has hosted “Discover Sake” Masterclass at its sake consulting client Hedonism Wines.
The history & production of artisan sake
Hosted by Honami Matsumoto
Tuesday, 27th March 2018, 18.30 – 20.30
Hedonism Wines, 3/7 Davies St. W1K 3LD
From full-flavoured Junmai to lighter, more delicate Honjozo & through to the wonderfully sweet & zesty Yuzu & Umeshu, the world of sake is fantastically varied & nuanced. Whether you’re looking to reacquaint yourself with some of the fine brews to be presented at this tasting or a newcomer, this is set to be a fun & informative evening.
Hedonism is delighted to welcome back WSET-certified sake educator & IWC sake judge Honami Matsumoto (House of Sake) to present this wonderful event. Guests will learn about the history of sake, production techniques, the different styles of sake & finally food & sake matching.
Sakes available to taste include Keigetsu John Sparkling Sake, Tokubetsu Junmai & Gin No Yume Junmai Daiginjo, Gekkeikan Gold Medal Daiginjo, Keigetsu Yuzu sake & Geikkeikan Umeshu. These sakes will be matched with a selection of cheeses, cured meats & smoked salmon, demonstrating the versatility of Japan’s national drink.
Tickets for this event are £35, with £10 redeemable against any purchase of sake on the evening of the tasting.
It was sold-out event for 22 people.
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.