House of Sake’s client Keigetsu by Tosa Brewery has hosted a successful sake dinner with Sake No Hana, one of the best Japanese restaurants in London on the 17th January 2018 from 18:30.
Mr. Muneki Matsumoto of Tosa Brewery was there to introduce 4 sake of Keigetsu with excellent kaiseki menu designed by Chef Hiwatashi. You can see the matching menu below.
Sake and food matching has been done to excellent precision by Sake no Hana sommelier team.
There were 18 guests in total. There were many questions asked and Mr. Matsumoto and guests enjoyed making new Keigetsu friends with each other.
Sake no Hana
23 St James’s Street
London, SW1A 1HA
Reservation enquiry: Reserreservations@sakenohana.com
Tosa Brewery
418 Tai, Tosa-cho, Tosa-gun, Kochi, JAPAN
781-3521
TEL ： +81-887-82-0504
FAX ： +81-887-82-1984
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.
