The first ever festival for people who are in hospitality industry PXPlus Festival Press Release was held in Two Tribes Brewery in Islington on the 26th June 2018.
PXPlus Festival is where you:
EAT, DRINK, TALK, DANCE, SHARE, PARTY, LEARN AND CELEBRATE
WITH THE HOSPITALITY INDUSTRY
PX+ FESTIVAL IS A WEEKEND LONG EVENT
FOR THE PEOPLE WHO DEDICATE THEIR LIVES
TO THE CULINARY EXPERIENCES OF OTHERS
OUR FESTIVAL IS YOUR FESTIVAL
SHAPE IT, SHARE IT WITH US, TAKE WHAT YOU NEED
YOU ARE OUR
PERSONNE EXTRAORDINAIRE
You expect to find:
FOOD
RESTAURANTS, CHEFS, POP-UPS, THE BAKERY, THE BUTCHERS, THE COURT YARD, SECRET TABLES, DESSERT BARS, FOOD TRADERS, PROPER INGREDIENTS, FIRES, TASTINGS, BBQS, FARMERS, SUPPLIERS + PRODUCERS.
DRINK
AN EXTRAORDINARY LINE UP OF WINE, SOMMELIERS, COCKTAILS, BARS, BARTENDERS, CHAMPAGNE, BEER, BREWERS, TEA, COFFEE AND MORE ALL BROUGHT TO YOU BY A TALENTED MIX OF EXPERTS.
+MORE
JOIN DISCUSSIONS IN THE LETS TALK ABOUT IT BARN, SHARE THOUGHTS AND PLAN ACTION. HANDS ON WORKSHOPS WITH MASTERS OF THEIR CRAFT ACROSS BAKERY, BARS AND THE MAKERS SHOP. PRIORITISE YOURSELF IN THE REST + REJUVENATE TENT FOR A DYNAMIC YOGA CLASS AND A MASSAGE. ALL TO THE SOUNDTRACK OF LIVE MUSIC, GUEST CHEF DJS AND ENTERTAINMENT.
Keigetsu of course joined to showcase Keigetsu Yuzusake to the attendees, many were from UK hospitality industry.
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.
